Mexican Recipes

INGREDIENTS:

* 2 avocados
* 1/2 lemon, juiced
* 2 tablespoons chopped onion
* 1/2 teaspoon salt
* 2 tablespoons olive oil

DIRECTIONS:

1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

INGREDIENTS:

* 2 medium cucumbers - peeled, seeded, and chopped
* 2 medium tomatoes, chopped
* 1/2 cup chopped green bell pepper
* 1 jalapeno pepper, seeded and minced
* 1 small onion, chopped
* 1 clove garlic, minced
* 2 tablespoons lime juice
* 1 teaspoon minced fresh parsley
* 2 teaspoons minced fresh cilantro
* 1/2 teaspoon dried dill weed
* 1/2 teaspoon salt
* 1 (12 ounce) package tortilla chips

DIRECTIONS:

1. In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

INGREDIENTS:

* 2 medium cucumbers - peeled, seeded, and chopped
* 2 medium tomatoes, chopped
* 1/2 cup chopped green bell pepper
* 1 jalapeno pepper, seeded and minced
* 1 small onion, chopped
* 1 clove garlic, minced
* 2 tablespoons lime juice
* 1 teaspoon minced fresh parsley
* 2 teaspoons minced fresh cilantro
* 1/2 teaspoon dried dill weed
* 1/2 teaspoon salt
* 1 (12 ounce) package tortilla chips

DIRECTIONS:

1. In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.