Mexican Recipes

INGREDIENTS:

* 2 teaspoons vegetable oil
* 1/4 cup finely chopped onion
* 1 tablespoon unsweetened cocoa powder
* 1 teaspoon ground cumin
* 1 teaspoon dried cilantro
* 1/8 tablespoon dried minced garlic
* 1 (10.75 ounce) can condensed tomato soup
* 1 (4 ounce) can diced green chile peppers

DIRECTIONS:

1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.