Fajitas
1 lb. skirt steak trimmed or flank steak
Marinade:
juice of 1 lime
2 T. oil
2 garlic cloves
1/2 t. ground cumin
1/2 jalapeno, seeded
1/4 C. chopped cilantro
Blend marinade ingredients in a food processor or blender.
Marinade meat for 30 minutes.
Grill or pan fry the steak over high heat for 3 minutes per side or desired doneness. Let sit 5 minutes.
Slice meat across the grain into thin pieces.
Serve immediately with cheese, tomatoes, grilled onion, grilled green pepper, guacamole and warm tortillas.
Serves 4
