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	<title>Mexican Recipes</title>
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	<description>Mexican Recipes</description>
	<pubDate>Thu, 15 Jan 2009 06:03:18 +0000</pubDate>
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		<title>Frijoles II</title>
		<link>http://mexican.lotsofgreatrecipes.com/2009/01/15/frijoles-ii-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-1-15/</link>
		<comments>http://mexican.lotsofgreatrecipes.com/2009/01/15/frijoles-ii-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-1-15/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 06:03:18 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[INGREDIENTS:
    * 1 1/2 cups dry pinto beans
    * 1/2 teaspoon white sugar
    * 1 teaspoon minced garlic
    * 2 tablespoons finely chopped onion
    * 2 slices smoked bacon
    * 2 cups water
    * [...]]]></description>
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		<title>Frijoles II</title>
		<link>http://mexican.lotsofgreatrecipes.com/2009/01/14/frijoles-ii-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-1-14/</link>
		<comments>http://mexican.lotsofgreatrecipes.com/2009/01/14/frijoles-ii-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-1-14/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 06:04:29 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[INGREDIENTS:
    * 1 1/2 cups dry pinto beans
    * 1/2 teaspoon white sugar
    * 1 teaspoon minced garlic
    * 2 tablespoons finely chopped onion
    * 2 slices smoked bacon
    * 2 cups water
    * [...]]]></description>
		<wfw:commentRss>http://mexican.lotsofgreatrecipes.com/2009/01/14/frijoles-ii-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-1-14/feed/</wfw:commentRss>
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		<title>Mexican Beans</title>
		<link>http://mexican.lotsofgreatrecipes.com/2009/01/13/mexican-beans-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-92/</link>
		<comments>http://mexican.lotsofgreatrecipes.com/2009/01/13/mexican-beans-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-92/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 06:06:38 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[INGREDIENTS:
    * 2 pounds dried pinto beans
    * 2 1/2 quarts water
    * 1 pound bacon, coarsely chopped
    * 1 medium onion, chopped
    * 1 medium ripe tomato, chopped
    * 1 fresh jalapeno pepper, chopped
   [...]]]></description>
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		<title>Mexican Beans</title>
		<link>http://mexican.lotsofgreatrecipes.com/2009/01/12/mexican-beans-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-91/</link>
		<comments>http://mexican.lotsofgreatrecipes.com/2009/01/12/mexican-beans-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-91/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 06:21:02 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[INGREDIENTS:
    * 2 pounds dried pinto beans
    * 2 1/2 quarts water
    * 1 pound bacon, coarsely chopped
    * 1 medium onion, chopped
    * 1 medium ripe tomato, chopped
    * 1 fresh jalapeno pepper, chopped
   [...]]]></description>
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		<item>
		<title>Mexican Beans</title>
		<link>http://mexican.lotsofgreatrecipes.com/2009/01/11/mexican-beans-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-90/</link>
		<comments>http://mexican.lotsofgreatrecipes.com/2009/01/11/mexican-beans-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-90/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 06:12:53 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[INGREDIENTS:
    * 2 pounds dried pinto beans
    * 2 1/2 quarts water
    * 1 pound bacon, coarsely chopped
    * 1 medium onion, chopped
    * 1 medium ripe tomato, chopped
    * 1 fresh jalapeno pepper, chopped
   [...]]]></description>
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