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	<title>Mexican Recipes</title>
	<link>http://mexican.lotsofgreatrecipes.com</link>
	<description>Mexican Recipes</description>
	<lastBuildDate>Fri, 21 Nov 2008 06:04:09 +0000</lastBuildDate>
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	<item>
		<title>Poblano Sauce for Chicken or Spaghetti (Mexican)</title>
		<description><![CDATA[3/4 cup Cream
1 or 2 chiles poblanos
Salt and Pepper
Peel and deveined the Poblanos, cut in slices, put in the blender with the cream, salt and pepper. This sauce can be used over the spaghetti or chicken. This sauce cannot be warmed too much, it do not have to be boiling, is better to use the [...]]]></description>
		<link>http://mexican.lotsofgreatrecipes.com/2008/11/21/poblano-sauce-for-chicken-or-spaghetti-mexican-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-107/</link>
			</item>
	<item>
		<title>Poblano Sauce for Chicken or Spaghetti (Mexican)</title>
		<description><![CDATA[3/4 cup Cream
1 or 2 chiles poblanos
Salt and Pepper
Peel and deveined the Poblanos, cut in slices, put in the blender with the cream, salt and pepper. This sauce can be used over the spaghetti or chicken. This sauce cannot be warmed too much, it do not have to be boiling, is better to use the [...]]]></description>
		<link>http://mexican.lotsofgreatrecipes.com/2008/11/20/poblano-sauce-for-chicken-or-spaghetti-mexican-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-106/</link>
			</item>
	<item>
		<title>Poblano Sauce for Chicken or Spaghetti (Mexican)</title>
		<description><![CDATA[3/4 cup Cream
1 or 2 chiles poblanos
Salt and Pepper
Peel and deveined the Poblanos, cut in slices, put in the blender with the cream, salt and pepper. This sauce can be used over the spaghetti or chicken. This sauce cannot be warmed too much, it do not have to be boiling, is better to use the [...]]]></description>
		<link>http://mexican.lotsofgreatrecipes.com/2008/11/19/poblano-sauce-for-chicken-or-spaghetti-mexican-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-105/</link>
			</item>
	<item>
		<title>Poblano Sauce for Chicken or Spaghetti (Mexican)</title>
		<description><![CDATA[3/4 cup Cream
1 or 2 chiles poblanos
Salt and Pepper
Peel and deveined the Poblanos, cut in slices, put in the blender with the cream, salt and pepper. This sauce can be used over the spaghetti or chicken. This sauce cannot be warmed too much, it do not have to be boiling, is better to use the [...]]]></description>
		<link>http://mexican.lotsofgreatrecipes.com/2008/11/18/poblano-sauce-for-chicken-or-spaghetti-mexican-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-104/</link>
			</item>
	<item>
		<title>Poblano Sauce for Chicken or Spaghetti (Mexican)</title>
		<description><![CDATA[3/4 cup Cream
1 or 2 chiles poblanos
Salt and Pepper
Peel and deveined the Poblanos, cut in slices, put in the blender with the cream, salt and pepper. This sauce can be used over the spaghetti or chicken. This sauce cannot be warmed too much, it do not have to be boiling, is better to use the [...]]]></description>
		<link>http://mexican.lotsofgreatrecipes.com/2008/11/17/poblano-sauce-for-chicken-or-spaghetti-mexican-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-103/</link>
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